This course explores aquaponics as an innovative solution for sustainable food production, integrating fish farming with hydroponic cultivation in a unique system. It analyzes the essential components and advantages of this method, such as efficiency in water and nutrient use, while addressing its challenges, including water quality control and waste management. Additionally, the document highlights the potential of aquaponics to enhance food security and its application in urban settings, offering a resilient approach to the growing global demand for food.