This course explores vertical farming as a transformative solution for sustainable food production, maximizing space utilization in urban settings through stacked levels and controlled environments. It examines the fundamental principles, such as the use of hydroponic and aeroponic systems, LED lighting, and automated environmental controls, which optimize resources and ensure consistent yields. Additionally, it addresses the integration of advanced technologies like blockchain and artificial intelligence to enhance traceability, operational efficiency, and sustainability. The course also highlights challenges, including initial costs, energy consumption, and the need for technical expertise. This document emphasizes the potential of vertical farms to tackle global food security challenges and revolutionize food production in cities, offering a resilient and sustainable approach to meet the growing demands of the 21st century.